Red cabbage is wonderful, as well as the spätle. I had the sauerbraten. The meat was cold and tough, and it was leftover like we did not finish it. We ate about 12 pm on Sunday.
The spätle was warm with the cold beef on top.
Service was wonderful.
We did miss the buffet. The buffet has been removed. All ordering at this time is from the menu.
Table guest ordered from the gluten-free menu only to have it served with wheat crackers. Waitress made it right. The server did not understand allergies.
I will go back, though quality control on this visit was disappointing.