They were very accomidating when we went for lunch. One of my party has celiacs, they were very safe with handling the food. The menu listed all of the gluten free (or items that can be made gluten free). There was a wide variety of safe options, we split a sampler sausage plate and a schnizle plate, but there were so many items we'll be back to try the rest out. There is one gluten free beer which my sister enjoyed, and its been 2 days and no reaction or problems, so no cross contamination.