Scrag & Roe

If I listed all the amazing things I love about Scrag and Roe this review would be a novel so I will try to keep it short! The food rivals any Michelin Star restaurant that I have eaten at around the world - you can tell that it is all authentic and that Nathan has experienced these cuisines first hand through all his travels. Not to mention that every dish has a story behind it and he is more than happy to divulge in the adventure he had that led him to create that dish and put it on the menu. I also have celiac disease and I love going to a restaurant where I don’t have to worry about getting gluten poisoning- the menu is well labeled with what is gluten free and they are also happy to make any substitutions to make a dish possible for me to eat. The restaurant’s atmosphere is also so fun and magical and the cocktails are out of this world. If you are in the MRV and have the chance to experience Scrag and Roe consider yourself very lucky!

Beautiful location on the river near the covered bridge. The food knocked my socks off! The best restaurant I’ve experienced in a long time. The tuna tataki (seared tuna) was perfect. The flavors in the grilled flank steak with Thai salad took me back to Thailand! We also loved the rich flavors of the coconut chicken curry. Plenty of gluten free options! Thank you Nate for a delicious meal and thank you Jack for taking care of us! We will be back many more times.