This is a cute little breakfast place. The restaurant itself is clean and pretty big. Staff was great and really accommodating for our larger group on New Year's Day. They were even great with figuring out what I could eat with my food allergies (dairy and gluten). Unfortunately they do not have a dedicated toaster so while they have gluten-free toast someone with celiac disease will not be able to eat it because of cross-contamination. They use a non-dairy spray/oil on their grill so I was safely able to have eggs. The fruit is really great, which can be hit or miss at most places. Other than eggs there wasn't much I saw on the menu that was good for people with my allergies. It is pricey than other breakfast places in the area and for what I got, I'm not sure it's worth it. If I was able to get any of their other food then it would be. Our waitress was great and super friendly.