Screen Door Eastside

Southern restaurant (US)
Accommodating gluten-free
Breakfast
Lunch
Dinner
Brunch
More
This lively spot offers a warm, stylish ambiance that feels like dining in a welcoming home. The staff is knowledgeable and helpful about gluten-free options, ensuring a comfortable experience for those with gluten restrictions. Outdoor seating with heaters adds to the inviting atmosphere.
Accommodating Icon

Accommodating

Some risk of cross-contamination

Trained staff
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

They offer gluten-free fried chicken and okra.

2

Reservations are recommended due to high demand.

3

Parking can be tricky, but nearby spots are available.

2337 E Burnside St, Portland, OR 97214, USA
2.4km

People are saying

N
All plates were not only delicious but very pretty on the plate. Server was very nolagable about the ingredients and helped me find some gluten free alternatives that were also delicious.
S
I live in the neighborhood and have been coming here for 12+ years. I recommend coming in later on a week night if you'd like to avoid the lines The food is consistently high quality and the staff is always pleasant, helpful and even a bit fun, showing they enjoy working there. Recently I came with my partner and sat at the bar. I'd recently been told by a medical provider that I need to be better about stepping away from the gluten. :( The bartender overheard my plight as I discussed what I could eat with my partner. She informed me that the Fried Chicken, the Catfish and the Fried Okra are all made with a gluten free batter. It was a relief to have the fried chicken strips with my screen door plate. I've always loved the screen door plate, because they do a beautiful job of seasonal vegetable sides, so you can combine 3 off of the regular or seasonal sides menu. If you need to ask more detailed questions about food allergies, like if it's fried in the same oil as batters that do have gluten, I'm certain the staff will be just as helpful to you.

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