Had a super time tonight at the Sea Chest. Set at the Oyster Bar where all the cooking is done for the restaurant.
Lalo, who works on the line at the Oyster Bar was a great host for us tonight and was knowledgeable about my girlfriends gluten sensitivity.
Tried the Sea Bass dinner, and the Devils on Horseback appetizer (oysters on toast).
Great food, great service.
I’ll definitely be back