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Sea Salt saloon

Seafood restaurant
Accommodating gluten-free
Lunch
Dinner
Brunch
Open Late
More
This spot offers an intimate yet lively setting with dim lighting and chefs crafting dishes in view, creating an electrifying atmosphere. Many gluten-free and dairy-free options ensure a safe and enjoyable dining experience for those with dietary restrictions.
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Accommodating

Some risk of cross-contamination

Trained staff
Checked by Atly
Always inquire directly about health and safety.
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Good to know

1

Making reservations in advance is recommended.

2

Prices can be high, with 20 euros for two small shrimps.

Wed 3BIS, 3512 JH Utrecht, Netherlands
2.4km

People are saying

T
The Bourques Abroad
We ventured over to the Sea Salt Saloon, in Utrecht, on a recommendation from a friend of a friend. She lives in Utrecht, and is quite the foodie, so we thought why not?! It was right around the corner from our hotel (which is only 2 minutes from the Dom Tower- great location!). We were there on a Thursday night and it was packed. We didn’t make a reservation so we were very lucky to snag the last available table inside (if you want to go there, make a reservation to be sure you get a table). The atmosphere was electrifying. Everyone was chatting away, laughing, and having a great time. The dim lights enhanced the vibe as the chefs behind the counter prepare dishes with great care. We started off with a bottle of wine. We got an English menu (yay!) so we sat and drooled over the many shareable options. We ordered two Oysters to start the meal and then decided on the Squid (baked in tomato- ginger sauce with pearl couscous, spring onion & parsley), Razor Clams (with garlic, almond flakes & herbal oil), and the Wild Argentine Gambas (unpeeled, with Spanish pepper and garlic parsley dip). We ended up getting an extra dish (the Sea Bass somehow ended up on our table and we ate it before we realized we didn’t in fact order it). We brought it up to the waiter and I don’t think he quite understood what happened. It was on the bill but we didn’t mind paying because it was DELICIOUS). The food was incredible. Everything was so fresh and had so many different flavours and aromas. The Razor Clams we’re my favourite. I don’t know if I’d order the gambas again, only because I hate having to peel them, but they were also very tasty. I’m glad we popped in and we’re able to get a table at the Sea Salt Salon. I was able to eat there without hesitation (tons of options without dairy or gluten) and I LOVE seafood. It wasn’t overly expensive, definitely not as cost effective as a greasy fish and chips meal, but 10/10 a better option if you can spend the money and have the time to sit and enjoy the meal. Go to thebourquesabroad.com for more! And follow our travels on Instagram! @the.Bourques.abroad :)

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