# Seabirds Kitchen

> This cozy, boho eatery features a small indoor space and a charming outdoor patio, creating a pet-friendly vibe with lively music. Known for its friendly, attentive service and a setting that blends seamlessly with the surrounding artsy environment, it offers a welcoming atmosphere ideal for those seeking great gluten-free options in a vibrant, casual setting.

Source: https://www.atly.com/gluten-free/location/SeabirdsKitchen1

- Address: 2930 Bristol St, Costa Mesa, California, 92626, US
- Phone: +17145492584
- Website: http://www.seabirdskitchen.com/
- Google rating: 4.7 (1007 reviews)
- Tags: Delivery, Kid Friendly, Lunch, Take Away, Dinner, Outdoor Seating, Restaurant, Brunch, Breakfast, Pet Friendly, Accomodating, Vegetarian, Vegan, Tacos

## Good to know (gluten-free)

- They have a gluten-friendly menu with various options available.
- Parking can be challenging during peak times.
- Taco Tuesday includes free chips and salsa with tacos.

## What people say

- "I loved their tasty gluten-free and vegan dishes." (3 mentions)
- "I wish everything on the menu was gluten-free." (3 mentions)
- "I love their tasty vegan and gluten-free dishes." (3 mentions)

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Fgluten-free%2Flocation%2FSeabirdsKitchen1>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Fgluten-free%2Flocation%2FSeabirdsKitchen1>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
