I came here for Dinner on my 30th Birthday and it was exquisite. We arrived an hour prior to closing. Usually the staff are rushing to get off on time but Derrick was a 10/10. He made sure we got exactly what we ordered (including special requests), very attentive, and engaging. The chef (Brandon) made 0 mistakes with the Sirloin. The salmon was amazing as well. They even offer gluten free foods. Thank You Seared ChopHouse for topping my bday off with a Sweet sweet Cherry.