Seasoning Bistro

Reserved a table online and provided information that two in the party had dietary restrictions, one with celiac disease and one who is allergic to nightshade. While I have eaten here countless times over the years and have always had excellent dining experiences, I was most impressed on this visit. Megan, front of house manager, was our server, and she was very knowledgeable and personable. She was very attentive throughout our visit and was also very engaged with the other tables of customers. I photographed 1) our delicious adult beverages - Old Fashioned, Pilgrim, and Lavender Lemonaide (a pat on the back to the bartender for crafting drinks that appealed to taste buds and eyes alike); 2) my Strawberry Praline Salad with Garlic Shrimp; and 3) Creme Brulee. One friend had Strawberry Praline Salad with Blackwned Chicken and the other ordered Shrimp Scampi. Every morsel was delicious and we recommend it all! Megan topped off the Creme Brulee (that Katie makes in-house) by carmelizing the sugar topping with the flame at our table! I can't put into words how much it meant to us to know that the surfaces were cleaned prior to prepping our food and other precautions were taken to minimize the possibility of cross-contamination. We enjoyed a worry-free meal in a restaurant, which isn't always the case even when a restaurant advertises that it is gluten- or allergy-friendly. Seasonings Bistro truly went above and beyond, far exceeding my already high expectations. Before we left, Troy and Katie stopped by to chat; so nice to meet them and have the opportunity to praise the staff and the entire experience. Such a lovely crew! It will be a sad day when they move to Marion, but until then, visit them on the Public Square!