Seasons 52

This place is excellent! Not a big fan of American food however, this place exceeded expectations. Our server Zivan was very friendly and offered excellent customer service. The food was very good and tasty. I ordered the Filet mignon and Lobster tail as an entree and it was cooked to perfection. Ordered the mushroom flatbread and ahi tuna tartare as an appetizer and it was very tasty as well. For dessert, i ordered the key lime cake which hit the spot. Prices dont break the bank and the low calories is the icing on the cake. The menu lists all the calories if your on a diet or trying to eat healthy. Also, gluten free options are offered as well. Will definitely be back. This will be my go to restaurant from now on! ☺️

The food and the service were top-notch, I had the grilled rainbow trout, which was delicious. Our waiter was very accommodating and brought us the special menu, which clearly featured non-gluten and non dairy options. The only thing about this location is how crazy busy it gets on weeknights during after work hours. I arrived around 5:45pm and had to park along the access road behind Capital Grille, which was a significant walk and a little scary to do in the dark alone, as a woman. And as there was no room in the dining area, we were seated at a bar hightop and the bar area is extremely loud. I had lost my voice by the end of our meal. It didn't help that there were two women next to us who had extremely loud voices and were shouting at each other the entire time :-). I would definitely go again for the food, and do enjoy other Seasons 52 locations too.