Seasons 52

New American restaurant
Celiac friendly
Lunch
Dinner
Brunch
Vegan
More
This venue offers a warm, inviting atmosphere with upscale comfort and a relaxing social vibe, ideal for those seeking gluten-free dining. The attentive service and thoughtful accommodations ensure a safe, enjoyable experience for guests with dietary needs.
Celiac Friendly Icon

Celiac friendly

Low risk of cross-contamination

Dedicated GF place
Trained staff
Dedicated appliances
Pots/Pans
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

They offer a separate gluten-free menu upon request.

2

Valet parking is available right out front.

3

Expect busy times during dinner hours.

7300 Lone Star Dr Suite C100, Plano, TX 75024, USA
2.4km

People are saying

K
Came here for my husband’s birthday and everyone was very thoughtful! They gave him a card and dessert and even offered to move our table if it was too loud. We had the gluten free flatbreads, which were excellent, and our server, Matar, was attentive and respectful.
B
Excellent service, super clean and tasteful environment for professional lunch. Food quality is excellent and the small desserts are a nice finish to a meal. Plano location is excellent and Jason delivered great service, giving us space for conversation. Special menus for Vegan, Vegetarian and Gluten sensitivities.
R
My husband and I are big fans of Season 52 and try to eat there whenever we're in a city with one. I have celiac disease and this is one place that has a separate gluten-free "gluten -sensitive" menu available upon request. At the suggestion of our waiter today, we settled on the $14 gluten-free Philly cheese steak flatbread. Omg I could have just eaten a couple of those and been happy. It tastes incredible and my husband and in-laws said you wouldn't even know it was gluten-free. Our waiter said he even preferred the gluten-free flatbread to the $2 cheaper regular flatbread crust. My MIL had the hot tea and she was happy that it was only $3.50 for a fancy tea forte branded bag with honey and lemon. My husband and FIL each got the $26 pork chop with red cabbage. It was delicious as in snuck some bites. My MIL had the $37 Chilean sea bass. She and my FIL were raving about the wild rice that came with that dish. I had the $30 Alaskan butterfish. It was good but it wasn't filling as it only came with spinach and no starch. It also looked a bit messy thanks to the sauce being all over the plate rim. We all shared the $7 Brussels sprouts. They're so good. Unfortunately some screeching kid with a toy that had sound was being noisy in the booth behind us in the bar area. It was so bad I asked my family if we should ask to be moved. We decided we didn't want to trouble the waiter or have him lose a table in his section, but I thought anything in the room with the bar is 21+. I guess I was wrong and that it is 21+ for only the actual bar. Overall food and service were good, but I'm sticking with a more hearty main next time. Visited February 2025.

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