Seasons in the Park

Went for my birthday! It was our first time here. I had a lovely time, super enjoyed the Steelhead Salmon and the Cajun Cauliflower. I have celiac disease, all the staff took my needs seriously.

I might have finally found the perfect place to have a weekend brunch. They have a fairly varied menu that includes brunch eggs and other small plates and entrees. Now that I am trying to avoid eggs – because eggs cause eczema breakouts – rice and fish is my comfort food. I chose the Fresh Grilled Steelhead – Lois Lake Steelhead, coconut rice, seasonal vegetables. It was very yummy. They also have gluten free pasta upon request. And of course our table has to have the usual Eggs Benedict which was well made. During the summer season, this place is teaming with tourists, and parking may be a challenge unless you are prepared to let someone else park your precious car. The view is nice anytime, even during winter seasons. Wineter and spring is a good time to come if you tend to be spur of the moment. Otherwise, advanced reservations is recommended. The service is always excellent, worth >20%. The view is stunning. Unlike some restaurants in Yaletown, the tables are not cramped together. It is now my top choice for Sunday Brunch.