Sedona Taphouse

Well, here is my honest review. When we walked in, there were three employees behind the stand. One was busy on the phone and the other two were just standing around and giggling. We stood there for about a minute and no one acknowledged us. I literally turned around and opened the door and said “I guess they are closed.” (Nigel - you can actually check the camera because it’s a great feedback/teaching moment to your staff.) The two girls still said nothing to us. We stayed because of your Gluten Free options. We got sat and we waited. Then, we waited some more. Then, we flagged down a passing server and inquired where ours was. She told us that she would check. A few moments later, someone appeared at the table. Our server Talina was a bag full of sunshine… NOT. She was mediocre at best. While waiting for our food, we were subjected to the inappropriate music being blasted from the kitchen. (We sat in the booth right in front of the kitchen expo.) Speaking of food, I asked for the pasta with chicken; no mushrooms but substitute broccoli. I was charged $3 for a few measly pieces of it but hey, its 2024. The food overall was very, very good. However, due to the lack of hospitality and pleasant atmosphere, it was a fail in my book. *Bonus tidbit, I called from my seat asking if Nigel was in tonight. They answered “no” to which I replied, it’s clearly evident.

Great Gluten Free selection marked right on the menu!

Great place! We were just passing through and decided to stop here. The atmosphere was fun, food and service was great! I love that they have lots of gluten-free choices!!