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Segev Express

Restaurant
Accommodating gluten-free
Delivery
Kid Friendly
Lunch
Dinner
More
Step into a magical ambiance with fairy-tale-like trees, warm lighting, and a charming fountain centerpiece adorned with golden fish. This meticulously designed atmosphere offers a pleasant setting complemented by attentive, excellent service, making it ideal for those seeking a gluten-free friendly environment.
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Accommodating

Some risk of cross-contamination

Trained staff
Checked by Atly
Always inquire directly about health and safety.
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Good to know

1

They offer a large selection of gluten-free dishes.

2

Reservations are recommended due to long wait times.

3

Parking is available nearby, but check for restrictions.

HaBarzel St 38, Tel Aviv-Yafo, Israel
2.4km

People are saying

M
Mchael Ginsburg
After a long absence, we returned to taste the new menu. For us it was exactly what was needed. Delicious food, a pleasant atmosphere and a large selection of gluten-free dishes, which for us is an important and essential factor. We arrived on Saturday under the conditions, the table was ready without a wait. High-quality and delicious starters, large and satisfying. We didn't have to wait long and the main courses arrived, which were wonderful and made in exactly the right amount and according to the request. Very tasty and nothing was left. And the dessert. Chocolate crunch mousse that was adapted to the gluten-free dish. Perfect. The toilets were clean, fragrant and it was obvious that this place is also cared for like the rest of the restaurant. We were happy to return, and in one word it was great. And in two words. We will be back soon. We had a delicious and enjoyable time
G
Gal Lerner
We love the restaurant and visit every few months. Mainly because of the understanding and consideration of the need for gluten-free dishes. This time we were a little disappointed: The service was very slow. We waited a long time for the main dish even though we finished the first ones and we asked in advance that whatever was ready be brought out. The restaurant was barely half full. We were mainly disappointed that there were no gluten-free pizzas, even though it appears on the website and on the menu in the restaurant, and that's basically what we came for. According to the person in charge of the shift, there has been a shortage of dough for several months. If it's like that, then why leave it on the menu? There were a few more missing from the menu than what we wanted to order. Hope they will return to the high level we knew from the previous times.

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