Seiji's Sushi

Aside from being some of the best sushi I’ve ever had, the owners made it one of the best experiences I’ve had at a restaurant. They were very accommodating with my being celiac and made some things special for me and substituted other ingredients. I wish I could rate this more than 5 stars :)

I went to dinner here with my partner and the food was amazing, unique, and it was authentic Japanese food. The couple who owns the restaurant are from Japan and incorporate food and drinks from their hometown there. We got the sushi platter prix fixe menu and also had the sake pairing. The meals in the sushi platter were more than delicious and was unlike any sushi I’ve ever had before. In the photo of the sushi and special roll, the very bright orange sushi next to the pickled ginger was sea urchin and tasted amazing! I was looking for a place that would potentially have that unique of a dish in Hawaii and there it was! I usually am a little picky with the fish I like to have for sushi meals, but I loved all of them. I feel like at other sushi places, one may get chewy fish for sushi, but the freshness, texture, and how smooth each fish was to munch on made this place stand out above all sushi I’ve ever had. The sake also paired well with each course they accompanied. You are also able to try different types of sake, such as filtered (clear) and unfiltered (cloudy/milky white) sake. To go here, you need to make a reservation ahead of time since they only have about three tables to eat at. I highly recommend this place and be sure to look on their website about the owners’ story - very wholesome! You should definitely make it a stop on your Big Island itinerary. I feel that it is best enjoyed by doing one of their prix fixe menus for your first time there. Also, I would only go as a party of 2 people or a very small group - this experience is more intimate, wholesome vibes, and has limited seating at this location, but I feel like that’s what makes it all the better!