Selamta Ethiopian Restaurant and Bar

If you haven't ever had Ethiopian food, now is the time to try it! First of all, I LOVE how veggie friendly and gluten-free friendly they are! All the injera is gluten free (some places use wheat as a filler. Selamta says theirs is all Teff). The veggie combo is enough for 2-3 people to share, or three meals for just me! They absolutely don't skimp on the injera or the meal itself. And it's all SO GOOD. It doesn't feel oily or heavy, just filling and delicious. So flavorful. And so much variety: carrots and potatoes, a couple types of lentils, collard greens, split peas (my favorite), beets, and a couple more I'm not remembering. Each one has its own flavor profile and texture. Do yourself a favor and try Ethiopian food! Make sure you order a honey wine with it.

Their prices seem to be fair and they actually make their Injera with 100 percent dark Teff flour. Not only is it rare to find this but its very nutritious and GLUTEN FREE for those you need that!😉