Between the three of us we had one vegan and one coeliac. The food was excellent, the vegan roasted cauliflower was superb and one of the best restaurant meals I’ve had in Perth. Gold stars to the chef for a much appreciated effort. There were about 20 people dining, with two waitstaff who were pleasant and professional but the service was slow for both drinks and food. Eventually we had to cancel our dessert order. The menu is well rounded. The arancini were delicious, beef cheeks meltingly tender and the black Angus fillet beautifully done. Unusually, one of our party was unable to take the remains of his meal home, no containers could be provided. Parking onsite was very reasonable at $8.
We’ll be back.