Senait Restaurant Ethiopian Cuisine

I've been to this place twice now, and I can't recommend it enough. The couple who run the restaurant are so kind and welcoming. They were happy to explain all of the dishes to me and recommend new things for me to try. All of the food is excellent. The vegetarian combo is vegan and gluten free. It is my go-to even though I'm a meat eater. It's just so good. It has five or so different items, including cabbage, spinach, chickpeas, lentils, and salad, served on a large piece of injera. It easily serves two people. Last time, I also tried the doro wot (chicken in a red sauce) and kikir (beef in a yellow sauce), and they were both delicious. Some of the items are very mild; some are moderately spicy. The most spicy dish I had was around a 1/5 from an Indian or Thai restaurant. The owners have told me they have wonderful traditional Ethiopian breakfast food as well. I still need to go back to try it.