A beautiful restaurant with a magnificent design.
Definitely the best gluten-free pizza I've ever eaten. The dough is absolutely perfect.
The quality of the ingredients is truly impressive; it's truly gourmet pizza.
Garden produce, slow food, respect for the environment... Bonci from Liguria! (Neapolitan version).
Service a little slow, but there were plenty of people, very professional and friendly waiters.
The most beautiful women in Sanremo come here; it's paradise.
Bravo, chef! š§āš³
(We're waiting for one of your restaurants to open in Nice; we have so much to learn in France about slow food and gluten-free...)
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