Sensō

From the moment we walked in, this restaurant delivered excellence on every level. The ambiance was elegant and inviting, and provided a clean, modern aesthetic that perfectly set the tone for a memorable dining experience. The sushi? Outstanding. Every piece was an artful balance of flavor, freshness, and presentation. Very grateful for so many delicious Gluten free options as well. Service was impeccable! Highly recommend ♥️

⭐️⭐️⭐️⭐️⭐️ A Must-Visit Gem! Senso completely exceeded my expectations! From the moment we walked in, the stunning decor and upbeat house music set the perfect vibe. The cocktails were incredible—clearly crafted with care and creativity, and absolutely worth the wait. Their sushi rolls are next level—unique combinations I haven’t seen anywhere else, and every bite was packed with flavor. On top of that, they offer a wide variety of cooked dishes like rice bowls and perfectly cooked filet mignon, so there’s truly something for everyone. As someone with dietary restrictions, I really appreciated how allergy-aware and gluten-free friendly the menu was. The staff was super knowledgeable and accommodating, which made the experience that much better. We sat out on the patio and it was gorgeous—great ambiance, amazing food, and genuinely kind service. Can’t wait to come back. Senso is officially one of my favorite spots in the city! Favorites: 🍸 Drink – Lychee Martini (so refreshing and perfectly balanced) 🍣 Sushi Roll – Ravu Roll (named after the owner’s tribe on Survivor—a fun story and a delicious bite!)

First time at the restaurant. Very delightful place. Indoor seating well appointed. Spacious outdoor patio overlooking the Old Plank bike trail at the new building on White Street in downtown Frankfort. Good choice for a new restaurant in Frankfort with gluten-free vegan and vegetarian options. Serving sizes were good & shareable as well as delicious. The poke bowl was excellent with all the flavors blending very well together. Surf and turf roll was tasty also. However, the garlic miso edamame was tasty but overcooked and mushy. The strings should have been stripped off or the edamame shelled out of their pods. Best of luck! We will be coming back with friends. Open on Mondays too.