The atmosphere is nice and clean. The staff is quick and efficient. The kitchen is also fast. We ordered a Hellboy and a Zozzona, which were very, very good. It's a shame we had to travel all the way here to eat Vitello Tonnato, and after ordering it, we were told it was out of stock.
We were left wanting more, but the pizzas were incredibly delicious.
The price was also reasonable; homemade gluten-free pizza at a regular price is appreciated as a celiac. We'll be back.