I was in NYC for a girls trip. We went to Serafina Tribeca. I am allergic to gluten and told the waitress. I ordered the Bolognese with gluten free pasta. I was told I had two options Spaghetti and Penne. The drinks were fabulous, the food came out my friends received the wrong pasta dishes. Our server noticed and took them back to be corrected. I was left with the Penne dish. You really have to go by trust when it comes to eating out with a gluten allergy, so I ate my dish. Before I could even leave the restaurant I was in so much pain, our server asked me if I was ok, and if she could get me a tea. I have never been in that much pain as I have not had a plate of gluten in 8 years. I did not complain while we were there, I just wanted to lay down. I have emailed the restaurant, but have not heard back. The food tasted amazing, but it is not worth going there if the likelihood for gluten poisoning happens on your trip, and our meal cost over $300. for the three of us.