Business lunch which I attended for the first time in this place, given that we were a large number of diners they placed us on the external veranda protected by plastic tarpaulins and a good number of heating mushrooms which made the climate comfortable, indeed in some during lunch the heat seemed excessive. I tasted gluten free pizza as an appetizer and then moved on to a risotto with cuttlefish and in succession fish skewers, all obviously respecting my intolerance, and as a closing, a creme brulee to complete the lunch... all well managed by two waiters who alternated in the service of 5 tables. I will definitely keep this place in mind to try new gluten free pizzas!!