Pretty good BBQ, the various condiments they served were excellent. We got a platter with brisket, ribs, chicken, links, the works and added their potato salad. My husband and I really liked the various sauces that came with it but they weren't BBQ sauce. The sauce at our table was a Carolina vinegar style sauce in my opinion and the BBQ didn't strike me as traditional Texas dry rub. I'm from Oklahoma and have traveled all over Texas trying BBQ, stopped off in Tennessee lots of times and always gotten BBQ, lived in Virginia for a year, and used to vacation in N. Carolina as a kiddo (more BBQ). Our Texas cousins that have a home in Durango recommended it and it did not disappoint.
Also in the summer, sit outside. That was probably my favorite part.
It doesn't have a dedicated gluten-free option per se but the meat is gluten-free.