Very mid hamburgers and fries. I liked the gluten free bun, though. It was one of the best I’ve had.
It seemed like everything was seasoned in a way that was supposed to make it taste more complex or something, but instead the food was just “off” or overwhelmed with stuff. I don’t think I’d recommend this place, which is weird because like everyone I’ve mentioned it to has raved about how great it is. Maybe Utah burgers just suck?