Took an informal survey on 96th Street about the best pizza on the island this afternoon and this place was the unanimous favorite of people working in the stores.
Ordered two specialty pizzas and a gluten-free pie with peppers and onions. They did not disappoint! The Buffalo Chicken had wonderfully seasoned chicken with a swirl of blue cheese around the pie. The Meat Lovers had perfectly cooked Pepperoni, Sausage and Bacon with crunchy seasoning. The gluten-pizza was some of the best my wife has eaten.
Staff and atmosphere were also great. Brianna (the two-sport standout from Stockton University!) and the owner answered all my questions and made me feel welcome. Thanks guys! We will be back!