I had a wonderful business lunch during this Holiday season. Our waiter Brandon was Top-Tier! He offered us great service, numerous recommendations, and a warm smile. We started with Sevy’s Appetizer Platter and a Beautiful Wedge salad. Each option was very good! I can’t choose my favorite between the Sicy duck Flautas, Crispy Calamari, or the Smoked Shrimp cakes! All was well prepared and Delicious.
No one was disappointed in their Entrée! They had a few great specials that were not on the menu which was a a cajun like pasta with sirloin and the mahi mahi which was made in a wonderful sauce. Our table also ordered the beef tenderloin, Blackened Redfish, and Buzzy’s tacos. No one had any complaints.
To finish was the desserts! I really wish the apple pie had been a full piece of pie, because that little empananda and ice cream was so delicious. We also ordered the Chocolate cake. Honestly the flourless Chocolate Torte was my favorite! So gluten free people, enjoy your blessings!
I feel like we ate well and really enjoyed the restaurant overall, employees included very charming host stand. Highly Recommend!