Sgabetti

Nice little restaurant, quite quiet, far from the hustle and bustle of the Trocadéro brasseries. Delicious and authentic Italian cuisine, although with a surprise to see the French recipe for carbonara (bacon and crème fraîche). This in no way affects the quality of the products served. Attentive and professional service. I enjoyed one of the dishes of the day (truffle pasta). Possibility of having a gluten-free version for pasta. It is best to book, especially on weekends and during school holidays. I will come back with pleasure.