We have been going here for years. The food is fresh and made on site. Their wild mushroom noodle soup is unlike anything I've ever had. Meatless, but hearty and filling. Enough to share for tomorrow's lunch. They make they own noodles, so they may run out if eating late, but the servers are happy to make recommendations. Open until 3am Friday and Saturday nights, this is a great place to have an exotic retro cocktail, shareable appetizers, and a fantastic, "not what you normally see as Chinese food in America" dinner. They even have gluten free options.