I’ve been coming to Share Coffee in Amherst since they open! Love the Baristas , the Espresso, the gluten free baked goods and the Matcha….
Did I say Matcha… well, here is where things got weird. I make matcha at home, and I use the traditional Chasen (the matcha wisk) to mix and foam this delicious japanese green tea.
Today I see my lovely Barista putting the matcha powder into an OXO Good Grips Salad Dressing Shaker (!!!) she proceeded to vigorously shake the green liquid… the result: a clumpy mess where half of the mixture stayed stuck to the walls of the SALAD dressing container. Who’s idea was to change the way they mix my matchas?
Please bring the whisks back and stop this non-sense!