Shawarma & Grill ROCKLAND

We had take out here and it was a good experience. The owner was kind and answered our questions. The hours at the restaurant can be a bit of a challenge. Parking is ample. A person that needs gluten free can eat here. The Chicken Shawarma was dry due to the usage of chicken breasts. When chicken breasts are on a rotisserie for that long it will happen. The beef shawarma was better but it’s just a premade coagulated meat slurry that every restaurant serves. Nothing special. The sides are good and the rice has a nice cinnamon aroma to it. They give you a generous portion. The potatoes are dry and overcooked. The hummus is good as is the tzatziki sauce. Opt for just the Tzatziki. The pickled sides are a must, I would have forgone the salad. Overall a good experience and I’d go again. They would benefit from increasing quality. The platters are huge and the size can be reduced by increasing the quality of the product.