The staff are friendly and the hibachi is always good and fun.
However, they have a consistent problem with cross contamination for any customers with food allergies, especially shellfish allergies or celiac disease.
They were friendly and genuinely seemed to understand the risks, but then I had to explain/ask for adequate precautions to be taken (example: “I typically need you to cook my food separately in the kitchen with gluten free soy sauce, to avoid cross contamination”) 3 times through one sitting, and they still dropped shrimp onto the plate of a member of our group with a shellfish allergy. Still, my food was contaminated with gluten.