A café that really surprised us—in a good way.
Right from the start, it felt different. Thoughtful touches were everywhere, from the layout to the little details. You could tell someone actually cared.
Service was warm and efficient. We were greeted straight away and made to feel welcome. Before we even ordered, it was clear this place runs with heart.
The gluten-free menu was done well. It wasn’t just a token option—there were plenty of choices, and each one was marked clearly with a small flag.
One detail that stood out: all the women at our table were served first. It was a simple gesture, but it said a lot about the care behind the scenes.
The food was spot on. The hash brown was house-made and crisp—not the frozen kind. Pancakes (gluten-free) were a hit, and the bacon and egg roll was packed and cooked just right.
We all had different egg requests—some runny, some not—and they nailed every one without issue.
It’s the small things too: a bite-sized brownie with each coffee, a quiet green courtyard, and tidy, unfussy decor.
Only minor note: the cappuccinos were a bit heavy on the chocolate, almost like a mocha. Nothing major, just a personal taste.
To the team—kitchen, floor staff, and whoever’s behind it all—thank you