This was our dinner stop for my hubby's birthday, recommended by a friend, and we were not disappointed. We love seafood and both had the Tuscan Grouper (hubby's was gluten-free) and it was amazing. We shared the coconut shrimp for an appetizer. Nice, large shrimp with a sweet sauce and it was delicious. We each had a cup of the conch chowder. It was very tasty but a little too much cornstarch for me (a former souc' chef.) As I said, the grouper came in two nice sized pieces, with mixed squash and I had garlic mashed, hubby had red potatoes, both done very well. Service was excellent, view of the ocean with the wonderful breeze and ocean smell. Great way to end our day trip. Place was packed with people still waiting. Would definitely go again.