Had an incredible night out at Shui. Found it randomly on Google Maps and decided to give it a try and so glad we did. The service was spot-on: super attentive without being pushy or trying to upsell. Just genuinely great hospitality.
The food was next level. Between the two of us, we shared four small plates, tempura broccoli, fried rice balls, snapper crudo, and pork nam prik, plus one large dish, the ox cheek, with a side of rice bread and butter. All of these gluten free
Every single dish was packed with flavour and beautifully done. Highly recommend.