We were lucky enough to get a booth at 10pm for dinner on a weekday. FABULOUS! Great vibe, music and of course… food. Our waitress was wonderful and really took care of walking us through the menu. My husband is celiac / gluten free and they told him exactly what would be best — they even had gf crackers for the hummus. we enjoy the “bird in the cage” and multiple other side dishes. We loved it!