This spot offers a tasteful, cozy, and refined ambiance blending modern and traditional elements, with a nice bar and inviting outdoor patio. Known for its gluten-free options using tamari instead of soy sauce, it provides a safe and welcoming atmosphere for gluten-free diners seeking fresh, unique dishes.
187 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly Always inquire directly about health and safety.
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Good to know
1
They use tamari instead of soy sauce for gluten-free options.
2
Reservations are recommended due to the restaurant's popularity.
3
Happy hour is available in the bar area.
12600 SW Crescent St Suite 150, Beaverton, OR 97005, USA
2.4km
People are saying
E
Emily Kabir
The food was very good, especially the desserts! They have many gluten free options but you need to ask carefully. Our server told us the curries have traces of gluten but the noodles are gluten free.
K
Kolbi Lloyd
I’m gluten free and vegan, and I LOVE this place. Many options for me and food is GOOD