I had the shrimp spring rolls which they make without onion, and they are naturally gluten free with rice vermicelli inside and a rice wrap around it.
Their spring rolls are by far the most flavorful I have found anywhere! Along with the ubiquitous lettuce, and the cilantro, he adds a little mint. The sauce served with it is so good, I snitched a little of my husband's rice to soak up the last of it.
Tonight we brought our son, daughter-in-law and granddaughter. Both of them planned on taking home leftovers for lunch tomorrow. Instead they each finished their dishes: beef drunken noodles, and chicken pad Thai.