Siddharth's Kitchen

Chefs review- The cook here poured his heart and soul on the plate. Limited people for service in the restaurant, still floated a great Friday night service. The chicken korma was excellent and the only place in Canada I have had proper naan and roti which wasn’t stretchy (usually Baking Soda, Gluten extract added) The chicken in the biryani was first cooked in tandoor and then mixed in added a much layer of complexity. To my surprise the dine was great, and the team sent a house made water goblet pouches to accommodate the time. Like any great Indian restaurant, you can tell a lot about a restaurant through its green chutney and biryani. Try those two, and you will always know. I will be back, hungry for more!

There’s V for Vegan. There’s GF for Gluten Free. I think they’re missing a few. There should be TF for Taste Free and JF for Joy Free. Very disappointed from the food. Worst place. Never recommended. Don't go.