They have a dedicated fryer to prevent gluten cross-contamination.
2
Parking is limited and can be challenging.
3
Expect long lines on weekends, especially during events.
People are saying
Diners’ reviews
C
Community member
I drive all the way from the Peninsula to get some of their 'Made without Gluten' pastries. I especially love the strawberry thyme muffin when it is in season. Yum!
C
Community member
They have their own dedicated fryer...which made their homemade tater tots even better than expected. Brussel sprouts on point. BLTA on fire. Solid choice.