Fancy restaurant where you definitely want to dress up and you're paying extra for the experience of fine dining and walking by a giant block of cheese for grating fresh. What drew us to the restaurant was the wide variety of gluten free options. Not all are listed on the menu, but upon asking, the waitress let us know which dishes could be made gluten free and recommended her favorites. We got the penne romano and white pizza and they were good, but the crust on the pizza was quite burnt. Upon looking around the restaurant, it seemed they all were and it wasn't just the gluten free crust. It was impressive that the waitress could say where each ingredient came from, like the lamb from Australia (I think), but unless your palate can taste fresh ingredients (unlike mine)... It's just a nice story and experience for decent food and drinks. Also, it's very convenient they have their own parking lot and you don't have to deal with the parking situation in Williamsville for similar experiences.