A group from a conference went here for dinner. Everything about the place was magnificent - for the wait staff who were attentive to our questions, food allergen concerns and suggestions to those who brought us our food from the kitchen with a stylish flare and attention to details. The cucucumber cooler mocktail was refreshing while the other ladies had one of the red wines which they loved. I had never had 'duck ragu' and it was delightful with the gluten-free pasta. One of our party had the pasta special - funghi while the other had the linguine and clams. Sorry we took no pictures to showcase the place. I will definetly visit again when I visit Conneticut.