Siena Tavern

So amazing! The chefs and server were so catering to my Celiac disease. Amazing food :)

Amazing food. Best gluten free pasta I’ve had ever… service is outstanding. I will go back for sure!

Started with a delicious Montepulciano and their arancini had a crunchy crispy shell with gooey scamorza cheese on the inside. The truffle mushroom pizza had a fantastic umami flavor undertone from the wild mushrooms, and mixed well with the garlic cream and white truffle oil. For the mains we had the ravioli that was and nicely balanced in flavor from the truffle to the squash to the herb ricotta. I ordered my favorite dish, the squid ink linguine, the comes with a grilled lobster tail and has spicy lobster cream that really brings the dish together. I could have two if I let myself loose, it’s a great pasta, and they can make any pasta gluten free. We also tried their new roasted carrots, solid side and the carrots were yummy. The sticky parmesan potatoes were cooked perfectly, I wish these came with more parmesan though. After dinner, I had a double espresso to enjoy with the bread pudding, the sweetness was delicate, nutty, but the complete opposite of the pudding was the vegan dark chocolate gelato. This was so creamy and paired even better with the espresso accentuating the notes of the espresso.