Silk City

Last Saturday at noon, I had the pleasure of visiting Silk City Diner in Philadelphia. A diner reimagined, after its major renovation in 2007. The transformation, under new management, has turned it into a sleek modern space while still maintaining that classic diner vibe. The diner is located on Spring Garden Street, and while parking can be a bit tricky, there are street parking options nearby, as well as a valet service if needed. The place was quite full, which is a clear sign of its popularity. Given the lunchtime rush, I'd recommend making a reservation before heading there. The outdoor seating area looked nice however, we opted to sit inside. Next time, I'll definitely sit outside to enjoy the good weather while eating. The music was upbeat and created a lively atmosphere, making it a fun place to be. For starters, I tried the mac and cheese ($13), which was rich and creamy with a nice crispy top. For my main dish, I ordered the Kabayaki Glazed Salmon and rice ($26), which was cooked just right with the salmon itself being tender and flavorful especially with the kabayaki. My guest opted for the BBQ chicken wings ($12), which were smoky and had a great balance of tangy sweetness. Their menu is diverse, offering various dishes, from comfort food to more upscale options. If you're gluten-free or prefer something lighter, they have options, so don't be afraid to ask your server. And do try their fresh-squeezed juice! It's a great way to start your meal. The service was attentive and welcoming despite the full house. Our waiter was friendly, visiting often and offering suggestions. Overall, Silk City Diner is a great spot to experience diner cuisine in a modern setting, and I would highly recommend it to anyone looking for a tasty and enjoyable meal.

Best buffalo wings in Philly, possibly all of PA. 10/10 Technically not gluten free if fried in a shared fryer but I’ve had no issues. Diet Coke 1/10