Attended 24/3/24 as a party of 6. It was cold upstairs, but a heater was turned on, on request, and soon warmed up.
The staff were attentive and engaging.
The young lady who attended us knew straight away what, on the menu, gluten-free and which recipes had been changed.
It was nice not to be asked how the food was in the middle of eating!
The food options were varied and reasonably priced.
The best Halloumi I've had, and the Seabass was delicious.
It's definitely a place to revisit.