Best Thai I’ve had in a very long time and very reasonably priced and the service was very good, however, it lost a point for the ridiculous comment by the owner responding to my remark about the mashed potatoe bits in the satay sauce, saying potatoe is used to thicken the sauce and make it gluten free? Umm nuts are gluten free so just use more peanut paste, it surely doesn’t save that much money and it will make the sauce more authentically Thai!