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Silo London

Modern European restaurant

Gluten-free options

Lunch

Dinner

Brunch

Open Late

This space blends a raw, stripped-back aesthetic with polished Scandinavian minimalism, creating an airy, loft-like atmosphere with high ceilings and a warm open kitchen glow. The zero-waste philosophy and helpful, knowledgeable staff enhance the welcoming, gluten-free friendly experience.

Unit 7 1st Floor, c/o CRATE Bar, The white building, Unit 7 Queen's Yard, London E9 5EN, UK

2.4km

People are saying

Allyn X

Great concept and excellent execution. This is not your ‘usual’ fine dining place, if you are used to everything following a rigid schedule and service style. The mushroom main course is out of the world. So is the gluten free bread! One of the best I have had! We sat at the counter looking over our chef Rachel who has been so wonderful in preparing and explaining the dishes to us. Great service from everyone at the restaurant including our waitress Gabi.

Helen Visscher

Incredible is the only word to describe this place. They are leading the way in environmentally conscious eating. The food was absolute delicious, beautifully balanced and healthy as well as being completely zero waste. If you are on a budget go for brunch ! They have plenty of vegetarian, vegan and gluten free dishes and the staff were super helpful and knowledge. The team feel like they really care about the food and the place. Not to mention the great space and beautiful view over the canal. The open kitchen is a plus for the chefs among us! A truly inspiring place that I hope will lead the way in zero waste living and eating across London. Nb. We went for brunch and had the Miso porridge with Quince, and gf sourdough with increddddible shiitake mushrooms & hemp crepe & gf with poached egg, great coffee too 🥚🥣☕️