Silos Estate Berry

Was excited to try the new menu in the Silos Kitchen this weekend and was not disappointed! Absolutely scrumptious food 🤤 and so many gluten free options! Standard CC disclaimer as for any commercial kitchen, but coeliacs note that my tummy is still happy hours on 🥰 (note that the non-GF items are the sourdough, the linguine, and the couscous; you know, the regular suspects). I started with the scallops (chef’s kiss), then had the melt-in-your-mouth barramundi for mains (omw the caper sauce/dressing was divine- I had been skeptical, but I was wonderfully surprised) while family members had the kangaroo (so succulent!). We then shared the limoncello panna cotta (very generous serving size, and so delicious I wanted to lick the bowl 😝). Very prompt service time from our lovely waitress Eliza, and grateful for the AC on a very hot and humid day. Compliments to the chef 👨‍🍳 Rory, the food was impeccable. Was fascinated by the many new gin options; glad all the favourite wines are still in the menu though 🍷 top rec: ‘Wedding Block’ SemSav 👌 perfect with lunch.