Silvio's Italiano

We dove across town after checking menu online for gluten free Salt and pepper squid only find out their deep frier is cross contaminated as it is used for everything so definitely NOT gluten free. What we had was good but not what was wanted. Spoke to manager to make aware of mistake. Care factor very low. Disappointing 😞

Poor quality food and v overpriced for what it is. We ordered takeaway, and all I can say is, if you like your Italian food stodgy, and predominately made of greese, this is the place for you. The lack of fresh, clean, flavours was disappointing. The pizza didn’t taste, or have the texture of, wood-fired. We ordered the ‘truffle’ pizza and there wasn’t even an aroma of truffle oil. We ordered both the normal, and gluten-free bases, and both were like eating oily cardboard. And - the cherry on the cake - they charged $9 for four slices of white bread (!), smothered in plastic-tasting cheese(their version of ‘GF cheesy garlic bread’). I hate to say it, but even Woolies sells better gluten-free garlic bread. And cheaper. Photo attached is of their garlic bread. Very disappointed based on how many good reviews this place has online.